Meorav Yerushalmi, "Jerusalemite Melange," a heavily-seasoned and grilled jumble of unidentifiable chicken offal, may be Jerusalem's signature food, but it's by no means its only food. Every segment of Jerusalem's diverse population has contributed something to the city's food basket, and it is, without fail, all delicious. Join Beit Shmuel on a tour through Nachlaot and Machane Yehuda to see, sample and learn the history of Jerusalem's best ethnic cuisine. In Hebrew. Call 02-620-3461 for registration and further details.