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Matza hits the big time for Jerusalemby ben • March 25 2010
Holidays, Food, Municipal news, News, Religion, Things to do
With just four days to go until the big holiday, Passover fever is sweeping Jerusalem, hard-core.
Preparations are underway for an extremely festive week, when Jerusalemites will be celebrating the Exodus in style, complete with loads of cultural offerings, an arts-and-crafts street fair, and even a festival showcasing the city's most impressive English-language performance ensembles.
Speaking of baking matza, pictured above is the honorable Mayor Nir Barkat, posing with a world record-setting largest piece of matza ever. The oversized cracker measures over 3 meters in diameter and weighs in at 60 kilo. It was made by a team of 40 people, two of whom wore rappelling gear to be able to reach the edges while hanging from above. Try hiding that afikoman.
The matza went on display at Safra Square today, as part of a pre-holiday "toast" (nyuk) for City Hall's employees. Barkat is posing with Aryeh Goldberg, one of the owners of the Irenstein Matza factory, which spearheaded the baking, and Racheli Ivenboim, the CEO of the Meir Panim NGO, whose headquarters plans on displaying the matza to the general public through the end of the holiday.
Of course, this is hardly the first world record set in Jerusalem. In recent months, we've witnessed the unfurling of the world's largest flag, the grilling of the world's largest serving of meurav Yerushalmi, and the whipping of the world's largest plate of hummus. The jury is still out, though, on which of the four world record-breaking events is least nightmare-inducing.
Happy Passover, lovers of Jerusalem, from the Jerusalemite team.
Photo courtesy of Yossi Mor for the Municipality of Jerusalem.
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