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À la cuisine, Jérusalemby michael • August 15 2008
Preparing for battle at the Culinary School of Hadassah College
Put on your whites and toques and get ready for a completely unprecedented competitive culinary concept. It goes like this: Two known chefs from respected national restaurants will square off in live competition before a panel of judges, attempting to prepare within 60 minutes the tastiest, most attractive and most original dish using a pre-selected theme ingredient.
In the preliminary round, on August 18, chefs Asaf Granit (Adom), Gai Ben-Simhon (La Guta), Erez Margi (the mystery Angelica-Fine Grill) and Uri Navon (Lavan), each accompanied by a sous-crew of five Hadassah culinary students, will square off in a brutal, no-holds-barred culinary throwdown over a couple of brutal, no-holds-barred theme ingredients: figs and pasta.
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