The smell of grilled meat permeated the air throughout the day as Jerusalemites celebrating Israel's 60th Independence Day (Yom Haatzmaut) descended upon Sacher Park to partake is one of Israel's national pastimes: roasting animal flesh for hours on end on rapidly fanned charcoal fires in crowded places.

Photos of Sacher Park by Maoz Golomb (second from top) and Ben Jacobson.